Wood fired brick ovens are great for entertaining both large, and small groups. A properly built brick oven will last a lifetime, and provide hours of hot cooking temperatures in the 800+ degree range. Pizza’s taste legendary, steaks are juicy, veggies are crisp, and bread rivals that from any bakery. I build custom wood fired brick pizza/bread ovens for restaurants, and home owners in the greater Denver area and foothills. I also build from “pizza oven kits” purchased through various online sources as these are often more challenging to build than the retailer would lead you to believe. Prices range from $1,500 for a small, single pie oven, to $10,000 for an oven big enough for 15 pizza pies at once!